Arepas are very popular in Latin America. I discovered it thanks to a friend from Colombia and I can tell you that her mom makes them great!
It is very easy to make: corn flour (I used white from PAN), water and salt. You can eat them in many ways: with queso blanco like on the photo, or with chicken, ground beef, tomatoes, avocado...There are many ways. Just consider this as a bread!
In New York, I like two restaurants for Arepas, both Venezuelan:
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located in the East Village.
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in Chelsea.
Enjoy!
