In Europe, we do not know Rice Krispies treats; we know the Kellogg's cereals, but it stops there. I tried them for the first time when Jodi made them for me and loved it, although very sweet and sticky to the fingers and teeth. But I guess it is what is fun about these treats!

So, we saw The Treat House in an episode of Serious Sweets and decided to add it to our wish list. Few months later, here we are, on the Upper West Side, in front of the store, ready to indulge with these decadent cubes. The size of it is perfect so you can try several.

The owners, Chris and Jennifer Russel, Wendy Israel (Pastry Chef), and Michael Trenk, decided to partner with The Food Bank of New York, giving 10 cents from each treat sale and a dollar from each T-shirt sale. So you indulge and give back to the community at the same time.

We decided to get our treats and eat them there, in the small area in the back of the store. We chose four treats:

Caramel and sea salt:

Pina colada:

Chocolate Hazelnut:

S'mores:

These treats were delicious: gooey, delightfully sweet, dense and packed in flavor.

My favorite was the pina colada that had this delicious pineapple and coconut taste, then the salty caramel and the S'mores. I was a bit disappointed with the chocolate hazelnut one, probably because I thought I would find the same taste as Nutella. But overall, these treats are the perfect guilty pleasure for adults and children. Good job Treat House!

Enjoy (I did)!

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And Remember: I Just Want To Eat!