We passed so many times in front of La Bonbonniere in the West Village that we were curious to know what this place was, the restaurant having a French name meaning the candy box. So we decided to go for an early brunch on a Saturday as each time we saw that place, there were people waiting outside.
We probably arrived around 11am and this tiny place was packed! Yes, La Bonbonniere is tiny and when near the bar and even the entrance, you can feel the heat of the grill that is sitting right there.
Opened since the early 80’s by Marina Cortez Arrieta and her business partner Gus Maroulletis, La Bonbonniere is not a French restaurant but more an old school diner where classic dishes such as sandwiches, pancakes and eggs are expected, including their famous French toast as they call them that we decided to try. Made with challah bread, they looked impressive but could have been soaked a bit longer.
We also tried their grilled cheese with cheddar that was good and comforting like at home.
As beverages, Jodi got a tea while I could not not have an egg cream that is a drink I adore.
Quick, comforting and not pricey is how I would describe La Bonbonniere. This cash only place has a neighborhood atmosphere that is even more noticeable than its food. If I had people visit who never went to a diner in their life, I may bring them there.
Enjoy (I did)!
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La Bonbonniere - 28 8th Avenue, New York 10014