Succeeding to Lucky Burger, The Windmill and Clem's Steaks Unlimited, Gogi Grill is the second Korean restaurant after The Chicken Factory (great Korean fried chicken). Gogi Grill is a casual eatery that I would describe as the Korean Chipotle: fresh ingredients that can be served in a bowl, salad or burrito. You can either create your own or go with one of their five dishes, one of them called the kitchen sink and having all the ingredients. On one side is a counter where you can also order ice cream or crepes, but I admit that I was not in the mood for that that day...
I decided to go for a bowl, with grilled chicken, shrimp, glass noodles, garlic-butter corn, spicy slaw, cheese and sriracha sour cream. I added a fried egg and topped it with katsu sauce.
Jodi went for the salad, with tofu, glass noodles, garlic-butter corn, cheese, zucchini and squash. She also added the fried egg and topped it with the cucumber dill sauce.
As they closed the bowls with a plastic lid, it kind of screwed up the appearance of the bowls that looked really good before. There was definitely a lot of food and it was very tasty. I might have gone overboard a bit by ordering chicken and shrimp, as this was a lot. But it was quite comforting and a perfect meal for a cold weather. Hopefully Gogi Grill will stop the curse of that location and, considering how good their food is, they will probably...
Enjoy (I did)!
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