On Christmas Day, for lunch, we decided to go at The Highlight Room, the rooftop and poolside restaurant of the Dreams Hotel on Selma Avenue.
It was a beautiful day, but a bit windy and cold, so we were not surprised not to see anybody swimming. At least, we could enjoy some of the views of Los Angeles, with, on one side, the Hollywood sign that has a certain magic.
We started our brunch with some virgin cocktails: the 360 for Jodi, made with a cold pressed grapefruit juice, fresh lime juice, lemon lime soda and basil. On my side, the Top Floor, made with cold pressed watermelon juice, fresh mint and cold pressed lime juice. Both were very good, quite refreshing.
We then shared the house salt’n vinegar chips that came with a caramelized onion dip. The chips were good, not too vinegary, but unfortunately a large part was crushed, making it difficult to eat with the delicious dip. Still, it was a nice appetizer.
For her entree, Jodi went for the strawberry field salad, composed of spinach, strawberries, 7 grains croutons, almond, feta, and added a side of avocado.
I ordered the lobster toast that was made of a poached Maine lobster, heirloom tomato, tarragon and avocado on a slice of sourdough bread. This was delicious, the kind of brunch dish I love to eat. The lobster was perfectly cooked and there was a lot of it. However, the sourdough bread was a bit hard to cut through...They should probably replace it with a brioche bread, making this dish like an open face lobster roll. Still this was pretty good.
Last was dessert. We could not leave without trying their olive oil cake that was served with brûlée figs and a lemon chantilly. This was delicious: moist, the top was brûlée. This is a must have!
This was a nice brunch with beautiful views of the city. The Highlight Room is the kind of place to go to enjoy a quiet time, a good break from the craziness of Hollywood Boulevard...
Enjoy (I did)!
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The Highlight Room -6417 Selma Ave, Los Angeles, CA 90028