La Ferme à Dédé in Sassenage, France
La ferme à Dédé in Sassenage is a great find. This place serves some of the classic dishes from the Grenoble region, from raclette to ravioles, as well as products from the terroir. I love the rustic decor with the various farm tools all other, a rustic feel that we would retrieve in the way they serve dishes.
Window at La Ferme à Dédé in Sassenage, France
La Ferme à Dédé in Sassenage, France
La Ferme à Dédé in Sassenage, France
Tractor at La Ferme à Dédé in Sassenage, France
La Ferme à Dédé in Sassenage, France
Dining room at La Ferme à Dédé in Sassenage, France
We were there with our friend Chrystelle and celebrated with an apéritif. I decided to go with a walnut wine, the walnut from Grenoble being quite famous. I liked its taste that is very particular, but not as nutty as one may think. Served cold, with an ice cube, it was very refreshing.
Walnut wine at La Ferme à Dédé in Sassenage, France
Walnut wine at La Ferme à Dédé in Sassenage, France
With the drinks, they brought us some cornichons and some crackers.
Cornichons at La Ferme à Dédé in Sassenage, France
Walnut wine and crackers at La Ferme à Dédé in Sassenage, France
We did not order any appetizer and went straight to the entree. I ordered the farm raised chicken with a morel sauce, dish that came in a Dutch oven with its lid on; I could not wait to lift the lid and, at that point, for the amazing smell of the dish. The smell was amazing, but the taste was even better, the chicken being perfectly cooked and moist and that sauce! It had lots of morels and I could not resist dipping bread in it. The chicken was served with a gratin dauphinois that is made with potatoes and cream. I admit that the gratin was just ok, having a bit too much garlic.
Le Creuset pot at La Ferme à Dédé in Sassenage, France
Farm raised chicken with morel sauce at La Ferme à Dédé in Sassenage, France
Farm raised chicken with morel sauce at La Ferme à Dédé in Sassenage, France
Gratin Dauphinois at La Ferme à Dédé in Sassenage, France
On her side, Jodi went for the Saint-Marcelin salad, Saint-Marcelin being a cow's milk soft cheese It was a big salad for sure and it had lots of cheese in it. I loved the way they served it, the salad bowl being inside a strainer.
Saint-Marcelin salad at La Ferme à Dédé in Sassenage, France
Last was dessert that we had with an espresso. I tried the crème caramel
Creme caramel at La Ferme à Dédé in Sassenage, France
Creme caramel at La Ferme à Dédé in Sassenage, France
As well as the crème de spéculos.
Creme de spéculons at La Ferme à Dédé in Sassenage, France
Creme de spéculos at La Ferme à Dédé in Sassenage, France
Both were succulent, but I have to say that I loved the crème caramel that had a delicious thick layer of caramel that was very buttery.
Espresso at La Ferme à Dédé in Sassenage, France
This was a great meal: La Ferme à Dédé is a great spot to eat traditional French cuisine from that area, at reasonable prices. I definitely recommend it.
Enjoy (I did)!
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La Ferme à Dédé - 39 Avenue de Romans, 38360 Sassenage, France
