As Jodi has her art studio in Long Island City, we thought it would be a good idea to explore the neighborhood a bit to see what it has to offer and I have to say that there are quite a lot of places there that are worth trying. The latest? Cyclo, a casual Vietnamese restaurant.
We went as they opened on a Saturday, the first one to arrived and witnessing the place getting full half an hour later. Here is what we tried:
To start, I ordered their Iced Vietnamese espresso that is coffee drip with condensed milk. I believe, after looking at the shelves, that the coffee if from Café du Monde, the famous New Orleans eatery that is known for their addictive beignets. I patiently waited for the coffee to drip on top of the condensed milk before putting it in the glass, waiting a bit longer for the ice to make its magic. Alright, I made a bit of a mess at that point...Anyway, it was quite good, just a tad sweet as I like it.
As an appetizer, we went for the fried quail egg wonton, served with a sweet chili sauce. Crunchy, it was quite good, my only regret being that I wished the yolk was runny.
At Cyclo, they have a bunch of vegetarian dishes, so it was not a problem for Jodi. She first wanted a banh mi, but finally settled for their Clay pot tofu that had quite a lot of shiitake mushrooms.
On my side I went for the traditional banh mi, made with a crunchy but soft french baguette, Vietnamese ham, ground pork, pâté and lots of cilantro. It was very good, full of flavors and tasted fresh. I added a bit of their chili sauce that was definitely hot!
Last was dessert. I could not resist ordering their banana and sticky rice, that was good but not as expected. There was red bean sauce in it and I thought it did not have enough banana taste.
Despite that, we had a great meal at Cyclo and I would definitely go back there, especially in the winter to try their Pho.
Enjoy (I did)!
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Cyclo - 551 47Th Avenue, NY 11101