Roni-Sue's Chocolates is not unknown to me as I got to a try few times their amazing chocolates, even recently at the Great Big Bacon Picnic in Williamsburg where they presented a delicious bacon butter crunch toffee.
But this time, I was at an event called The Fall into chocolate party, result of the collaboration of Jackie Gordon, aka The Singing Chef or The Fountain Lady who owns a chocolate event company Divalicious Chocolate Events, Fountains & Tastings, and Roni-Sue's Chocolates. This event was definitely an ode to chocolate with two different fountains. One was made with Roni-Sue’s own 60% MOHO semi-sweet chocolate, an organic, direct trade, single origin chocolate from Belize.
The second one was MATCHA (green tea) infused white chocolate, that was my favorite definitely.
To dip into the fountains, there were more than 25 different items, from the classic strawberries, pretzels, marshmallows, and graham crackers as well as special fall dippers like pumpkin spice cream puffs, caramel Lady apples, cranberry pepita popcorn balls or apple cider donut holes.
And then the dipping madness started...Especially considering that a fair number of bloggers came before the event officially started to take some photos.
But this was not it! There is a hidden garden where they had some additional treats for us. There was first a hot apple cider that I could have drunk all afternoon.
What I would call chocolate dipped tuiles:
Butter crunch toffee:
Beer caramel pretzels:
This was a wonderful event and our hosts were fantastic. Thanks to Roni-Sue's Chocolate staff and Jackie Gordon for having us there!
Enjoy (I surely did)!
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