On our trip to Washington DC, we ditched the breakfast at the hotel that are always overpriced and decided to go to Paul, a French bakery that is our go to breakfast spot when we visit my family in France. There is none in New York so I could not miss trying it in DC. Unfortunately, it was still closed 15 minutes after opening time and we changed our plan for Maison Kayser a couple of blocks away.
Eric Kayser opens everywhere and I will not complain! In fact we were there the three days of our trip, every morning, but tried various items as showed below:
Day 1: chocolate croissant and white chocolate bread:
Day 2: Bressane (sugar tart) and brioche:
Day 3: chocolate viennoiserie and brioche au sucre:
Maison Kayser never disappoints...My favorite? All of them!!!
Enjoy (I did)!
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Maison Kayser - 1345 F St NW, Washington, DC 20004