In my post for Eataly in New York, I mentioned that Tallegio cheese is apparently good for grilled cheese. Well, we tried and it is! The bread was a thick homemade bread (French loaf with some vegetable oil to give some moisture and thicker consistency). We ate it with a basil tomato soup and dipped the grilled cheese in it. It was excellent! You should definitely try it!
Enjoy (I did)!
And remember: I just want to eat!
