In the past few years, New York has seen Food Trucks and carts popping up all around. The beauty of it is that it is not just the hot dogs cooked in dirty water, but different types of cuisine, from all around the world. Some used it as a way to start a business and opened later a brick and mortar restaurant, like the Taco Truck in Hoboken. Others just opened food carts / trucks in different locations like The Hallal Guys or Yogo (Frozen yoghurt).
Of course, some people might still be worried of the sanitary conditions and when the restaurants grades were introduced in New York, some people advocated to have a similar concept for food carts and trucks. I am not really scared of trying food cart and so decided to try Gobuki.
It is a Korean BBQ Food Cart, that popped up approximately 6 months ago on the corner of 52nd and 6 avenue in New York. Their food is a typical Korean food, so do not expect any twist like Korean Tacos! Their traditional menu offers:
It is a Korean BBQ Food Cart, that popped up approximately 6 months ago on the corner of 52nd and 6 avenue in New York. Their food is a typical Korean food, so do not expect any twist like Korean Tacos! Their traditional menu offers:
- Kalbi plate or sandwich: marinated beef short ribs.
- Bulgogi plate or sandwich: marinated beef rib eye.
- Spicy chicken: marinated chicken with spicy sauce.
- Stir fried noodles and vegetables.
- Udon soup: Japanese noodle soup.
- Vegetable fried dumplings.
Prices are pretty reasonable, going as low as $4 for the dumplings and as high as $8 for the Kalbi plate.
I decided to go with the bulgogi sandwich.
When I ordered it, they first steamed the bread that was kind of an amoroso bread, similar to a cheesesteak. At the same time, they heat the meat, the onion and some sauce for few minutes. Then place all of it on the bread and added a delicious sauce. When ordering, they ask if you want to have it spicy or not. I decided not.
I really liked it: the bread was very good, although at some point the sandwich broke down because of the juiciness of the meat and onions mix. The meat was delicious, tender and there was no fat.
My friend Bill chose to go with the bulgogi plate.
It is equivalent to the sandwich but without the bread and with some slaw and rice. He liked the meat, but said that there was not enough sauce for the rice. I guess you can ask for more sauce!
Overall, I like Gobuki Korean BBQ: the sandwich was tasty and delicious! Definitely a food cart to go back to or to try!
Enjoy (I did)!