Here is a very easy recipe for a delicious Pineapple Upside Down Cake!
Ingredients:
- 7oz (200g) of butter
- 7oz (200g) of powdered sugar
- 7oz (200g) of white flour
- 5 eggs
- 1teaspoon of vanilla extract
- 1teaspoon of almond extract
- 1packet of yeast
- 1can of sliced pineapple
Steps:
1 - Prepare the cake batter:
2 - Make a caramel:
Ingredients:
- 7oz (200g) of butter
- 7oz (200g) of powdered sugar
- 7oz (200g) of white flour
- 5 eggs
- 1teaspoon of vanilla extract
- 1teaspoon of almond extract
- 1packet of yeast
- 1can of sliced pineapple
Steps:
1 - Prepare the cake batter:
- Melt the butter and integrate it with the sugar
- Incorporate one by one the eggs
- Add the sifted flour and the yeast
- Add the almond and vanilla extracts
- Add some of the pineapple juice from the can
2 - Make a caramel:
- In a saucepan, melt some brown sugar and water to make caramel
- Bring to a boil
3 - Assemble the cake:
- In a cake pan (I use a springform pan), pour the caramel and then lay the slices of pineapple.
- Cover with the cake batter, making sure that no batter goes under the pineapple slices.
4 - Cook the cake:
- Pre heat the oven to 350 degrees Fahrenheit.
- Cook for 35 to 50 minutes (check if the cake is cooked with a knife).
When the cake is cooked, put it on a plate, pineapple up, and let it cool. Et voila!
Bon appétit!
