Tribeca is a splendid neighborhood in downtown Manhattan: quiet, it is known for its Film Festival thanks to Robert De Niro, celebrities (Robert De Niro - again- with his restaurants) and its luxurious lofts that I unfortunately only saw on TV shows!
Jodi and I wanted to go for brunch and I got the idea of Tribeca from my last visit there, to review Thalassa (check the review of Thalassa here). I looked up for restaurant and found Locanda Verde, where Chef Andrew Carmellini serves Italian cuisine. It is a gorgeous place with high ceiling in the tradition of Tribeca, wood everywhere and leather banquettes. There was definitely a warm atmosphere mixed with a feeling that it is the hype place to see and to be seen. In fact, couple of minutes after we came, we saw Katie Holmes and Suri!!!
We decided to share an appetizer and then have each an entree. We started off with the Sheep’s Milk Ricotta:
It was served with some toasted bread (burnt orange as they say, but not sure I tasted the orange flavor), truffle honey and herbs. It was very light, refreshing and delicate. You could definitely taste the truffle and I loved the sweetness of the honey that was accentuated by the cheese, ricotta being not very tasty if eaten alone. It was the perfect appetizer to share. A bit more honey would have been better considering the generous amount of ricotta they give you.
Then, Jodi got the zucchini frittata:
It was served with roasted tomatoes and goat cheese. This was just ok for me: the eggs were well cooked and moist, but the zucchini could have been cooked a bit more. I also expected more goat cheese and there was only a tiny portion of it!
I ordered the Soft Scrambled Farm Egg Crostino:
It is in fact scrambled eggs, served on a piece of toasted bread, accompanied by some speck and a salad made with leeks and mushrooms. The scrambled eggs were perfect: not overcooked, they were fluffy and moist. However, the salad was way too salty! A good dish though!
We skipped dessert as we wanted to have it somewhere else...
I enjoyed my dish and the appetizer, but the frittata was just ok. It is a good place though, but a bit pricey, that is not surprising for Tribeca...
Enjoy (I did)!
We decided to share an appetizer and then have each an entree. We started off with the Sheep’s Milk Ricotta:
Then, Jodi got the zucchini frittata:
It was served with roasted tomatoes and goat cheese. This was just ok for me: the eggs were well cooked and moist, but the zucchini could have been cooked a bit more. I also expected more goat cheese and there was only a tiny portion of it!
I ordered the Soft Scrambled Farm Egg Crostino:
It is in fact scrambled eggs, served on a piece of toasted bread, accompanied by some speck and a salad made with leeks and mushrooms. The scrambled eggs were perfect: not overcooked, they were fluffy and moist. However, the salad was way too salty! A good dish though!
We skipped dessert as we wanted to have it somewhere else...
I enjoyed my dish and the appetizer, but the frittata was just ok. It is a good place though, but a bit pricey, that is not surprising for Tribeca...
Enjoy (I did)!
And Remember: I Just Want To Eat!
