Please note that the chocolate was complimentary. However, I was not obliged to post and the opinions expressed in my blog are 100% my own!
La Maison Du Chocolat proposed to send me some samples of their Easter collection, crafted by Chef Nicolas Cloiseau. I, of course, accepted, being a big fan of this establishment (great hot cocoa, pastries and chocolates).
- Praline with crispy crepe,
- Almond praline,
- Praline hazelnut (my favorite),
- crispy praline.
There was also a milk chocolate bunny with a surprise inside: yes, some of these chocolate eggs.
Needless to say that these chocolates did not last long...
While preparing this post, I checked the Easter collection of La Maison du Chocolat, and was amazed by the creations of Chef Nicolas Cloiseau, such as the atelier:
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| Courtesy La Maison Du chocolat |
It looks incredible and I do not see how one could eat that! Well, ok, it is good chocolate: I would eat that! I just wish it was always Easter...Although I do not need any reason to go to there!
Enjoy (I did)!
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And Remember: I Just Want To Eat!
