Chikalicious Dessert Club in the East Village

image of Chikalicious Dessert Club in the East Village

ChikaLicious Dessert Club is an offshoot of ChikaLicious Dessert Bar, located across the street from one another. I wanted to go there after people at work mentioned it to me. I also wanted to try the Dough'Ssant, their response to the Cronut from Chef Dominique Ansel. We decided to show up early on a Saturday afternoon, thinking that there would be a large crowd. I admit that our target was the dessert bar and not the club that we did not know exist. So when we arrived and saw the doors closed until 3pm, we were a bit disappointed. Then we turned our back and saw the dessert club, empty! 
image of Chikalicious Dessert Club in the East Village

We rushed inside of this tiny place that was empty. I like when there are not too many people, so we have enough time to make up our mind about the pastries. There are not that many in fact, but enough to make us think...
image of Chikalicious Dessert Club in the East Village

We decided to first try the chocolate chip cookie:
image of chocolate chip cookie at Chikalicious Dessert Club in the East Village

We immediately picked it because of the large quantity of chocolate that it seemed to have and we were not disappointed. Not the best chocolate chip cookie, but a decent one.

Then, we picked the TiMo or Tiramisu Mochi:

image of tiramisu mochi at Chikalicious Dessert Club in the East Village

That was fantastic: inside the mochi shell was a delicious tiramisu. I am not sure how they are making it, but it is surely successful.

Jodi could not resist ordering the coconut lychee marshmallow:
image of coconut lychee marshmallow at Chikalicious Dessert Club in the East Village

If you like coconut, this is definitely for you!

Last, was the Dough'Ssant:
image of creme brûlée Dough'Ssant at Chikalicious Dessert Club in the East Village

As I mentioned, it is the equivalent to the Cronut, but know that it is not fried, but baked, making it, suposedly healthier...Unlike the cronut, besides the demand, they offer different flavors: plain, nutella, Meyer lemon, caramel...We decided to go for crème brûlée.
image of creme brûlée Dough'Ssant at Chikalicious Dessert Club in the East Village

It was sublime, light, it did not have all the layers of a croissant, but was still airy. Similar to the cronut, there is some custard inside (all Dough'Ssant have a vanilla creme inside) that adds to the decadence of this pastry. I liked it, but would not put it at the same level of the cronut. I just consider it different.

Price wise, it was reasonable as we ended up paying $20 for all of these plus a double espresso and a tea. I liked it and already have my sight on what I will order on my next visit...
image of cupcakes at Chikalicious Dessert Club in the East Village


Enjoy (I did)!

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And Remember: I Just Want To Eat!