It’s been a while we went to Red Farm, the inventive Chinese restaurant located in the West Village and decided to check it out for Veterans’ Day as I had the day off. Good idea as the place was barely filled at the time we went.

This is a one of a kind restaurant for sure and its menu is quite overwhelming, but in a good way: well presented with the dumpling section highlighted, it is just that there are so many mouth watering dishes that you just want to order everything! The dim sum are for sure a must have and I could not not try their pan fried lamb dumplings that were superb and a change from the classic pork dumpling, the lamb elevating the dish.

But do not miss their vegetable and mushroom spring rolls that are quite tasty, very crunchy and slightly greasy, with a presentation that cannot go unnoticed.

Vegetable and mushroom spring rolls at Red Farm in NYC, NY

We also shared their soft and crunchy vegetable fried rice that was not boring at all and was packed in flavor, also slightly greasy as you would expect fried rice to be.

We also had their Long Life Noodles, Chanterelles and Shiitake mushrooms that was really good.

I should mention that with my meal I tried their Thai basil lemonade that was quite refreshing.

Thai basil lemonade at Red Farm in NYC, NY

Last was their key lime pie that is one of the best I had: it had the right balance of tartness and sweetness. Another must have!

Red Farm does not disappoint for sure and I regret I let that much time pass between two visits.

Enjoy (I did)!

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Red Farm - 529 Hudson Street, New York 10014

Lunch at Red Farm

I Just Want To Eat!