I was recently invited at Asset on the Upper West Side to try their brunch. This Modern American restaurant that serves a cuisine with Mediterranean influences is the result of the collaboration of Larry Bellone and Will Tracy, the owners of Tessa, a place on Amsterdam Avenue that I discovered few years ago (Asset is in fact Tessa spelled backward). With its industrial feel and stunning horseshoe staircase, Asset has a beautiful decor from the same architect who designed Tessa. I particularly like the booths in the back that give an intimate feel to a meal.

It is not my first time at Nusr-Et, the Eponymous restaurant of fame Chef better known as Saltbae made famous by his exaggerated gesture when putting salt on meat, the salt dropping on his forearm into the meat (not so sanitary). The place was quite busy for a Tuesday evening with few large tables and even with a reservation, we were invited to wait at the bar until our table (that was not occupied finally, would be ready. A good trick from restaurants to have you order drinks. 10 minutes after the time of the reservation, we finally got seated. Yes, crowded and not so loud at the beginning despite the presence of a …

There are few things I am looking forward to eat during the cold days: cheese fondue, raclette, cassoulet, ramen and hot cocoa. And as we were looking for a new place for hot cocoa, we found Mariebelle in Soho. As you enter, you first see the elegant shop where they sell all sorts of chocolates and then, in the back, is the Cacao Bar, a small room that was packed. Too packed in fact and they should probably remove few tables so you are not literally back to back with the party behind you. We also saw a group of six women who were trying to get high tea in a very uncomfortable setting, the tables being too small for that.

After the succulent dinner we had at Black Barn, north of Madison Square Park, we were really excited to go back there for brunch. Unfortunately, it did not go as planned, the food being good but the service horrible: my drink took forever to come and we had to wait 45 minutes between the moment we finished our appetizer and the entrees, inquiring twice about our order without any feedback from the staff who never checked with us if everything was ok or if we needed anything. And it was not just for us as the tables nearby seemed to have had the same issue. No, it seems the staff was more occupied with taking care of a private party and setting up a large table than with the people seated.

I was craving BBQ and planned to go to a place on the Upper West Side (no, not Dinaosaur) but we finally changed course and looked up places Midtown. That is how we ended up at Mason Jar. BBQ, Bourbon and Beer are the three main items they serve there, but, although I love whisky and they have a wide selection, I was not in the mood for it. No, I wanted BBQ and Jodi who is vegetarian was a good sport about it (well as long as there is something on the menu for her: we both have to eat!). And there was:…

We were in Chelsea looking for a restaurant when we stumbled upon Excellent Dumpling House. With the word dumpling in its name, it did not take long for us to decide to eat there, focusing exclusively on their dim sum section. As we entered, we thought we would not be able to get a table as it was packed with one very large table making so much noise that when they left, we felt some sort of relief. I should mention that at some point, a woman sitting next to us as the waiter if their soups contained MSG as she is allergic: the waiter responded affirmatively but told her that they could make a soup without MSG if she’d like, invitation that she declined. As she left, …

It’s been a while since we wanted to dine at Keming in Hoboken, especially as we saw that they have dim sum. But I admit that I was a bit nervous because lots of Chinese restaurants use MSG and a large amount gives me a terrible headache (cream of tartar helps though). So we decided to go on a Saturday evening. Although it was not crowded, the place filled up quickly.

They have a large menu but we mainly focused on the dim sum. Here is what we tried:…

I always enjoy a big bowl of ramen during the cold days and we were looking for a new place to go following a fantastic lunch at Ippudo, one if not my favorite ramen place in the city. That is how we ended up at Teppen Ramen, Midtown East. As we arrived, the small place was not that crowded but started to fill up as we ate our soups.

I do not know if you have noticed that Indikitch, the Indian fast casual chain changed its name few months ago to Deep, a less meaningful name that simply associates the restaurant with its new owner, Deep Food Inc. Surfing on the fast casual craze, this place serves a bunch of classic Indian dishes: biryanis, chicken tikka Masala, lamb vindaloo...with the possibility to mix and match protein (Chicken, lamb, paneer -they also have grilled mushrooms for vegetarians) and sauces (tikka Masala, vindaloo, korma, saag, kadai). But when we saw they have Kati rolls, these Indian wraps made with paratha bread, we could not resist. Each order comes with two Kati rolls but they are a bit rigid with the order as they refuse to accommodate a different filling for each roll and you end up with two of the same. Well, I should mention…

Last Tuesday, I was invited at Sushi by Bou in Jersey City, a hidden gem tucked in the back of Ani Ramen House on Newark Avenue, a less than a 10 minute walk from the Grove St Path train stop. Sushi by Bou (Bou comes from the name of the Chef and owner David Bouhadana), defines itself as a omakase speakeasy that is the right way to define it: a speakeasy for its location as even being inside Ani Ramen House, I would have not find it if not directed (they are working on signage but it reminded me Burger Joint when it was a sort of secret place only few people knew about, hidden inside the Parker Méridien, …

We were in Long Island City for their artists open studios where Jodi participated and so I could not miss the occasion to go back to M Wells Steakhouse, few steps from the Court Street subway station.

As the weather in Florence during our trip turned a bit cold and rainy, we decided to find a place for hot cocoa and ended up at Rivoire, a popular and fancy cafe located on the side of Piazza della Signoria. This place is an institution: opened in 1872 by Enrico Rivoire, a chocolatier of the Savoy royal family, this place, run by the Bardelli brothers, has a fantastic view on the Piazza that is perfect for people watching, in an elegant setting.